Ingredients (makes 2 servings)
1.5 cups silken tofu
1/2 scoop Café Latte Shakeology
1 scoop chocolate Shakeology
1/4 tsp baking powder
6 T almond milk
Pinch of salt
Blend tofu with Café Latte Shakeology, set aside.
In a mug, combine rest of the dry ingredients and mix with a fork. Add almond milk, microwave for 1 min and 50 sec.
Layer cake with coffee cream ☕️❤️
21 Day Fix
1 3/4 ish red