Beet Bottom Berry Cheesecake (kinda)

Ingredients (makes 6 servings)

Crust:
1 beet
1/3 cup ground nuts (I used hazelnut)
agave syrup to taste

Filing:
1.5 cup cashews (soak overnight)
2 Tbsp coconut oil (better: coconut meat)
Lemon zest
Lemon juice to taste
Nooch to taste (for the cheesy kick)
Agave syrup to taste
Berries
Beet juice (optional, for color)

Throw beet in food processor and grind up into a course meal situation. Drain with cheese cloth, catch juice.
Combine dry beet pulp, ground nuts and agave syrup and mush into place as a crust.

Blend all filling ingredients except for the berries and beet juice until super creamy. Remove half, blend second half with some berries and the juice for color.
Layer up, let it set in the fridge (or not), enjoy1

21 Day Fix
Sweet treat for your week off ;) 
Depending on how much agave you use this could end up counting as:
1 blue
2 tsp