Ingredients (4 scoops) 2 Bananas (incredible overripe) 1 Tbsp milk (cashew is my favorite) 4 Tablespoons of chocolate chips or shaved chocolate
Freeze bananas overnight (I mush mine up and freeze them flat in a bag, easier to handle that way). Blend your frozen bananas until smooth. If they stay a bit tough, add a little bit of milk to make it a little smoother. Fold in the chocolate and set back in the freezer for approximately 30 min to an hour. ENJOY!!
Note: You could add a lot of fun ingredients to this and turn the ice cream into any flavor you want by adding things like vanilla, caramel flavor, frozen berries, etc