Key Lime Pie - Mousse (not pie because I don't have the patience to let this set, like ever)5/27/2016 This will be a bit of a vague recipe because it really depends on the kind of flavor you like
Ingredients (makes 5 single servings) Crust: 1/6 cup ground hazelnut 1/6 cup shredded, unsweetened coconut 1 teaspoon agave syrup Filling: 1 1/3 cup of cashews soaked overnight, I let mine soak for two days. SOOO worth it! lime juice 4 teaspoons agave syrup 5 teaspoons coconut oil, warmed to be liquid Combine crust ingredients and mush together, it should be a tiny bit sticky, but we will be eating this straight out of a bowl so it doesn't need actually stick. Put it in your tiny containers of choice, form crust. Throw filling ingredients in a high speed blender, blend until absolutely, heavenly smooth. Add lime juice along the way for the perfect amount of sour. 21 Day Fix Sweet treat for your week off ;) Depending on how much agave you use this could end up counting as: 1 blue 2 spoons
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