Key Lime Pie - Mousse (not pie because I don't have the patience to let this set, like ever)

This will be a bit of a vague recipe because it really depends on the kind of flavor you like

Ingredients (makes 5 single servings)

Crust:
1/6 cup ground hazelnut
1/6 cup shredded, unsweetened coconut
1 teaspoon agave syrup

Filling:
1 1/3 cup of cashews soaked overnight, I let mine soak for two days. SOOO worth it!
lime juice
4 teaspoons agave syrup
5 teaspoons coconut oil, warmed to be liquid

Combine crust ingredients and mush together, it should be a tiny bit sticky, but we will be eating this straight out of a bowl so it doesn't need actually stick. Put it in your tiny containers of choice, form crust.

Throw filling ingredients in a high speed blender, blend until absolutely, heavenly smooth. Add lime juice along the way for the perfect amount of sour.


21 Day Fix
Sweet treat for your week off ;) 
Depending on how much agave you use this could end up counting as:
1 blue
2 spoons